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Dark Chocolate Whiskey Cake with Whiskey Ganache

Ultra-moist dark chocolate cake infused with whiskey and topped with a rich, glossy whiskey chocolate ganache.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1.75 cups all-purpose flour
  • 0.75 cup dark cocoa powder
  • 0.5 cup whiskey
  • 2 eggs large
  • 1 cup heavy cream

Equipment

  • Mixing bowls
  • Cake pan
  • Saucepan

Method
 

  1. Mix dry ingredients and wet ingredients for cake.
  2. Bake cake until set and cool completely.
  3. Prepare whiskey ganache until smooth.
  4. Pour ganache over cake and let set.

Notes

Flavors deepen overnight, making this cake ideal for making ahead.