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Decadent Chocolate Caramel Cheesecake Bites

Creamy mini chocolate cheesecakes topped with rich caramel and silky chocolate drizzle for the ultimate indulgent dessert.
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Prep Time 25 minutes
Cook Time 18 minutes
Total Time 43 minutes
Servings: 24 cheesecake bites
Course: Dessert, Party Dessert
Cuisine: American, Bakery-Style
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Crust
  • 1.5 cups chocolate cookie crumbs
  • 4 tbsp unsalted butter melted
Cheesecake Filling
  • 16 ounces cream cheese softened
  • 0.5 cup granulated sugar
  • 2 eggs large
  • 1 tsp vanilla extract
  • 0.25 cup sour cream
  • 0.5 cup semi-sweet chocolate melted
Toppings
  • 0.5 cup caramel sauce
  • 0.5 cup melted chocolate
  • chocolate shavings for garnish
  • sea salt flakes optional garnish

Equipment

  • Mini muffin pan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Paper liners

Method
 

  1. Preheat oven to 325°F and line a mini muffin pan with paper liners.
  2. Mix chocolate cookie crumbs with melted butter and press into liners.
  3. Beat cream cheese and sugar until smooth.
  4. Add eggs one at a time and mix gently.
  5. Mix in vanilla extract, sour cream, and melted chocolate.
  6. Fill muffin liners with cheesecake mixture.
  7. Bake until centers are slightly set.
  8. Cool completely, chill, then drizzle with caramel and melted chocolate before serving.

Notes

For cleaner slices and firmer texture, chill overnight before serving. Add sea salt flakes for a gourmet touch.