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Decadent Chocolate Raspberry Cake

Rich chocolate layer cake filled with fresh raspberry filling and topped with silky chocolate ganache.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Cake
  • 2 cups all-purpose flour
  • 0.75 cup cocoa powder
  • 2 cups granulated sugar
  • 2 eggs large
  • 1 cup milk
  • 0.5 cup vegetable oil
  • 1 cup hot coffee
Raspberry Filling
  • 2 cups fresh raspberries
  • 0.33 cup sugar
Chocolate Ganache
  • 1 cup heavy cream
  • 8 oz dark chocolate chopped

Equipment

  • Mixing bowls
  • Cake pans
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F and prepare cake pans.
  2. Mix dry ingredients together.
  3. Add wet ingredients and mix until smooth.
  4. Stir in hot coffee.
  5. Bake 30-35 minutes and cool completely.
  6. Prepare raspberry filling and let cool.
  7. Make ganache and assemble cake.

Notes

Use high-quality chocolate for best flavor.