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Decadent Red Velvet Brownies

Ultra-fudgy red velvet brownies with subtle cocoa flavor and white chocolate chips, perfect for holidays and parties.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 brownies
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup unsalted butter melted
  • 0.75 cup granulated sugar
  • 0.25 cup brown sugar
  • 2 eggs large
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring
  • 2 tbsp cocoa powder
  • 1 cup all-purpose flour
  • 0.5 tsp salt
  • 0.5 cup white chocolate chips

Equipment

  • Mixing bowls
  • Whisk
  • Square baking pan

Method
 

  1. Preheat oven to 350°F (175°C) and line pan with parchment.
  2. Whisk melted butter with sugars until smooth.
  3. Add eggs, vanilla, and food coloring.
  4. Fold in cocoa powder, flour, and salt.
  5. Stir in white chocolate chips.
  6. Bake 30 minutes until set but fudgy.

Notes

Do not overbake for best fudgy texture.