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Delicious Valentine Chocolate Bark Recipe

A quick and festive no-bake chocolate bark topped with berries and sprinkles for Valentine’s celebrations.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Base
  • 2 cups dark chocolate chips
  • 1 cup white chocolate chips
  • 0.5 cup fresh strawberries sliced
  • 0.25 cup freeze-dried raspberries
  • 2 tbsp heart sprinkles
  • 2 tbsp crushed pistachios optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Spatula
  • Microwave-safe bowl

Method
 

  1. Line baking sheet with parchment paper.
  2. Melt dark chocolate and spread evenly.
  3. Melt white chocolate and drizzle over base.
  4. Add toppings before chocolate sets.
  5. Refrigerate until firm, then break into pieces.

Notes

Keep toppings dry to prevent moisture affecting texture.