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Deliciously Healthy Apple Cider Turkey Meatballs

Juicy baked turkey meatballs infused with warm apple cider and autumn spices for a healthy seasonal meal.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 4 people
Course: Appetizer, Dinner
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Meatballs
  • 1 lb ground turkey
  • 0.75 cup breadcrumbs
  • 1 egg large
  • 0.5 cup onion finely chopped
  • 2 cloves garlic minced
  • 0.75 cup apple cider unsweetened

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Small saucepan

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine all meatball ingredients in a large bowl and mix gently.
  3. Shape mixture into evenly sized meatballs and place on baking sheet.
  4. Bake for 18–22 minutes until fully cooked.
  5. Simmer remaining apple cider until reduced and brush over meatballs.

Notes

Do not overmix turkey to keep meatballs tender.