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Deviled Egg Macaroni Salad

A creamy macaroni salad infused with classic deviled egg flavors, perfect for potlucks and summer gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 2 cups elbow macaroni uncooked
  • 6 hard-boiled eggs
  • 0.75 cup mayonnaise
  • 1 tbsp yellow mustard
  • 1 tsp apple cider vinegar

Equipment

  • Large pot
  • Mixing bowl
  • Colander

Method
 

  1. Cook macaroni and allow to cool.
  2. Mash egg yolks with dressing ingredients.
  3. Fold all components together and chill before serving.

Notes

Flavors improve after chilling for at least 30 minutes.