Go Back

Easy Baked Boursin Salmon

Tender baked salmon topped with creamy garlic and herb Boursin cheese, ready in just 30 minutes for an elegant yet easy dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American, French-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 salmon fillets 6 oz each
  • 1 wheel Boursin cheese garlic and herb

Equipment

  • Baking dish
  • Mixing bowl
  • Spoon

Method
 

  1. Season salmon and prepare creamy Boursin topping.
  2. Bake until salmon is tender and flaky.
  3. Garnish and serve immediately.

Notes

Serve with rice, pasta, or roasted vegetables. Leftovers keep well for up to 2 days refrigerated.