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Easy Boursin Mac and Cheese

Ultra-creamy mac and cheese made effortlessly with garlic herb Boursin cheese for rich flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz elbow macaroni
  • 1 wheel Boursin cheese garlic & herb
  • 1 cup milk
  • 1 cup cheddar cheese shredded

Equipment

  • Large pot

Method
 

  1. Cook pasta until al dente and drain.
  2. Melt butter and Boursin with milk.
  3. Add cheese and pasta, stir until creamy.

Notes

Add pasta water gradually to control sauce thickness.