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Easy Caribbean Chicken and Rice One-Pan Meal

A flavorful one-pan Caribbean-inspired chicken and rice dish made with aromatic spices, tender chicken, and perfectly cooked rice.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Caribbean
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 chicken thighs bone-in
  • 1 cup long grain rice washed
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 bell pepper diced
  • 1 cup coconut milk optional
  • 1 cup chicken broth
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp thyme
  • 0.5 tsp allspice
  • 1 tsp salt

Equipment

  • Large skillet or pan
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Heat oil and sear seasoned chicken until golden.
  2. Remove chicken and sauté onion, garlic, and pepper.
  3. Add tomato paste and rice, stir well.
  4. Pour in liquids and spices.
  5. Return chicken, cover, and simmer.
  6. Cook until rice is tender and chicken is done.

Notes

Add lime juice before serving for extra freshness.