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Easy Delicious Mango Coconut Chia Pudding

Creamy coconut chia pudding layered with fresh mango puree for a healthy tropical breakfast or dessert.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Chia Pudding Base
  • 0.5 cup chia seeds
  • 2 cups coconut milk
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
Mango Layer
  • 1.5 cups fresh mango divided

Equipment

  • Mixing bowls
  • Whisk
  • Blender
  • Serving jars

Method
 

  1. Whisk coconut milk, sweetener, and vanilla.
  2. Stir in chia seeds and refrigerate until thickened.
  3. Blend mango into puree.
  4. Layer pudding with mango and serve chilled.

Notes

Stir twice during first 10 minutes to avoid clumps.