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Easy Homemade Hamburger Buns

Soft, fluffy burger buns made from scratch with simple ingredients for perfect homemade sandwiches.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 2 hours
Servings: 8 buns
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3.5 cups all-purpose flour
  • 2.25 tsp active dry yeast
  • 1 cup warm milk
  • 3 tbsp butter melted
  • 1 egg

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Stand mixer (optional)

Method
 

  1. Activate yeast in warm milk and water.
  2. Mix flour, salt, butter, egg, and yeast mixture.
  3. Knead until smooth and elastic.
  4. Let rise until doubled.
  5. Shape, rise again, brush with egg wash, and bake 15–18 minutes.

Notes

Freeze extras for later use.