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Easy Low Carb Crustless Taco Pie

A hearty keto-friendly taco casserole made with seasoned ground beef, eggs, and melted cheese baked into a satisfying low carb dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Taco Filling
  • 1 lb ground beef
  • 1 onion diced
  • 2 tbsp taco seasoning
  • 0.5 cup diced tomatoes drained
Egg Base
  • 4 eggs
  • 0.5 cup heavy cream
  • 1.5 cups cheddar cheese shredded
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F and grease baking dish.
  2. Cook ground beef and onion in skillet until browned.
  3. Add taco seasoning and diced tomatoes.
  4. Whisk eggs, cream, salt and pepper.
  5. Layer meat and cheese in dish then pour egg mixture over.
  6. Bake 30–35 minutes until set.

Notes

Let taco pie rest before slicing for best texture.