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Easy Peppermint Bark with White and Dark Chocolate

A simple no-bake holiday candy made with rich dark chocolate, creamy white chocolate, and crushed peppermint.
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Prep Time 15 minutes
Total Time 55 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Layers
  • 12 oz dark chocolate chopped
  • 12 oz white chocolate chopped
  • 0.5 tsp peppermint extract
  • 0.75 cup crushed peppermint candies

Equipment

  • Mixing bowls
  • Baking sheet
  • Spatula
  • Microwave or double boiler

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt dark chocolate until smooth and spread evenly onto the prepared baking sheet.
  3. Refrigerate until slightly set, about 15–20 minutes.
  4. Melt white chocolate and stir in peppermint extract.
  5. Spread white chocolate evenly over the dark chocolate layer.
  6. Sprinkle crushed peppermint candies on top and gently press them in.
  7. Refrigerate until fully firm, about 30–40 minutes.
  8. Break into pieces and serve or store.

Notes

Use high-quality chocolate for best flavor and avoid overheating white chocolate.