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Easy Peppermint Bark with White and Dark Chocolate

A no-bake holiday candy made with layers of dark and white chocolate topped with crushed peppermint.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz dark chocolate chopped
  • 12 oz white chocolate chopped
  • 0.75 cup peppermint candies crushed

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt dark chocolate until smooth and spread evenly onto parchment.
  3. Chill until just set.
  4. Melt white chocolate and spread over dark chocolate layer.
  5. Sprinkle crushed peppermint on top and press gently.
  6. Chill until fully firm, then break into pieces.

Notes

Store in an airtight container to maintain texture and flavor.