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Easy Sausage French Toast Roll-Ups

Sweet and savory sausage french toast roll-ups that are crispy, comforting, and perfect for brunch or breakfast gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 roll-ups
Course: Breakfast, Brunch
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 8 bread slices crusts removed
  • 8 breakfast sausage links

Equipment

  • Skillet
  • Rolling Pin

Method
 

  1. Roll cooked sausage inside flattened bread slices.
  2. Dip in egg mixture and cook until golden brown.

Notes

Serve immediately for best texture.