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Easy Slow Cooker Pumpkin Chicken Curry

A creamy slow cooker curry made with tender chicken, pumpkin puree, coconut milk, and warm spices for a comforting dinner.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

Curry Base
  • 1.5 lbs chicken breast cut into chunks
  • 1 cup pumpkin puree
  • 1 can coconut milk
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 0.5 tsp turmeric

Equipment

  • Slow cooker
  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Add chicken and all ingredients to slow cooker.
  2. Stir until evenly combined.
  3. Cook on low for 6–7 hours or high for 3–4 hours.
  4. Stir in lime juice before serving.

Notes

Serve with rice or naan bread for a complete meal.