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Easy Sweet Condensed Milk Bread

Ultra soft homemade milk bread made rich and tender with sweetened condensed milk.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 3.5 cups all-purpose flour
  • 2.25 tsp instant yeast
  • 1 tsp salt
  • 0.75 cup milk warm
  • 0.5 cup sweetened condensed milk
  • 1 egg large
  • 0.25 cup unsalted butter softened

Equipment

  • Mixing bowls
  • Loaf pan
  • Wire rack
  • Stand mixer or hands

Method
 

  1. Combine dry ingredients in a large bowl.
  2. Whisk milk, condensed milk, and egg together.
  3. Mix wet and dry ingredients until dough forms.
  4. Knead in butter and knead until smooth and elastic.
  5. Let dough rise until doubled in size.
  6. Shape dough and place into loaf pan.
  7. Bake until golden brown and fully cooked.

Notes

Brush with butter while warm for extra softness.