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Eggnog Bread Pudding

A festive holiday bread pudding made with rich eggnog, warm spices, and baked until golden and custardy.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American, Holiday
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 5 cups bread cubes day-old
  • 2 cups eggnog
  • 3 eggs large
  • 0.5 cup granulated sugar
  • 0.25 cup butter melted

Equipment

  • Mixing bowl
  • Whisk
  • Baking dish

Method
 

  1. Whisk eggnog, eggs, sugar, butter, and spices.
  2. Pour over bread and let soak.
  3. Bake until golden and set.

Notes

Serve warm for best texture and flavor.