Dissolve sugar in warm water, sprinkle yeast, and let sit 5–10 minutes until frothy.

Combine flour and salt in a large mixing bowl.

Add yeast mixture, warm milk, and melted butter to flour and stir until soft dough forms.

Knead dough for 8–10 minutes until smooth and elastic.

Place dough in greased bowl, cover, and let rise 1–1.5 hours until doubled.

Punch down dough and shape into loaf, rest 15–20 minutes.

Preheat oven to 375°F (190°C), bake 25–30 minutes until golden brown.

Cool on wire rack before slicing and serving.