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Fluffy Homemade Pancakes

Soft and fluffy classic breakfast pancakes made from simple pantry ingredients in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 2 eggs large
  • 1.75 cups milk
  • 0.25 cup unsalted butter melted
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Whisk dry ingredients.
  2. Mix wet ingredients.
  3. Combine wet and dry gently.
  4. Preheat skillet.
  5. Cook pancakes until golden on both sides.

Notes

Do not overmix batter; small lumps are normal.