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Fluffy Japanese Cotton Cheesecake Cupcakes

Light, airy Japanese-style cheesecake cupcakes with a soft cotton texture and delicate sweetness.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: Japanese
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 2 tbsp unsalted butter
  • 0.25 cup milk
  • 4 eggs separated
  • 0.5 cup sugar divided

Equipment

  • Cupcake pan
  • Mixing bowls
  • Hand mixer

Method
 

  1. Prepare cheesecake base and cool slightly.
  2. Whip egg whites to soft peaks.
  3. Fold batter, bake in water bath, cool gradually.

Notes

Serve plain or dusted with powdered sugar. Best texture within 24 hours.