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Fluffy Mini Focaccia

Soft, airy mini focaccia breads with golden olive oil crust and fragrant rosemary topping.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 2 minutes
Servings: 12 mini focaccia breads
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 2.25 tsp active dry yeast
  • 1.25 cups warm water
  • 3 tbsp extra virgin olive oil
Topping
  • 3 tbsp extra virgin olive oil
  • 1 tsp flaky sea salt
  • 1 tbsp fresh rosemary chopped

Equipment

  • Mixing bowls
  • Muffin tin or baking pan
  • Stand mixer or wooden spoon
  • Oven

Method
 

  1. Combine warm water, sugar, and yeast. Let sit until foamy.
  2. Add olive oil, flour, and salt. Mix and knead until smooth.
  3. Let dough rise until doubled in size.
  4. Divide into 12 portions and place in greased pan.
  5. Let rise again 30-40 minutes.
  6. Preheat oven to 400°F (200°C).
  7. Press dimples into dough, drizzle olive oil, and sprinkle rosemary and salt.
  8. Bake 18-22 minutes until golden brown.

Notes

Use high-quality olive oil for best flavor. Add toppings like olives or tomatoes if desired.