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Fluffy Red Velvet Pancakes

Soft and vibrant red velvet pancakes topped with creamy glaze, perfect for holiday brunches.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 2 cups all-purpose flour
  • 2 tbsp cocoa powder
  • 3 tbsp sugar
  • 2 tsp baking powder
  • 2 eggs

Equipment

  • Mixing bowls
  • Whisk
  • Nonstick skillet
  • Spatula

Method
 

  1. Whisk dry ingredients together.
  2. Combine wet ingredients separately.
  3. Mix gently and cook on greased skillet until fluffy.
  4. Prepare glaze and drizzle over pancakes.

Notes

Do not overmix batter for best texture.