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French Dip Tortilla Roll Ups

Savory tortilla pinwheels filled with roast beef, cheese, and creamy spread, inspired by the classic French dip sandwich.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 20 roll ups
Course: Appetizer, Snack
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 4 flour tortillas large
  • 8 oz roast beef sliced
  • 1 cup shredded cheese provolone or Swiss
  • 0.5 cup cream cheese softened
  • 1 tbsp Dijon mustard

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Mix cream cheese, mustard, and seasonings.
  2. Spread mixture over tortillas.
  3. Layer roast beef and cheese.
  4. Roll tightly, chill, slice, and serve.

Notes

Serve with warm au jus for authentic French dip flavor.