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French Onion Gnocchi

Creamy one-pan gnocchi inspired by classic French onion soup with caramelized onions and melted cheese.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, French
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb potato gnocchi
  • 3 yellow onions thinly sliced
  • 1 cup beef broth
  • 0.5 cup heavy cream

Equipment

  • Large skillet
  • Wooden spoon

Method
 

  1. Caramelize onions in butter and oil.
  2. Add broth and gnocchi, simmer until tender.
  3. Stir in cream and melt cheese before serving.

Notes

Cook onions slowly for maximum flavor.