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French Onion Gnocchi Bake With Caramelized Onions

Cheesy baked gnocchi inspired by classic French onion soup, loaded with caramelized onions and rich savory flavor.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Casserole, Dinner
Cuisine: Comfort Food, French-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb potato gnocchi
  • 3 yellow onions thinly sliced
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 3 garlic cloves minced
  • 1 cup broth vegetable or beef
  • 0.5 cup heavy cream
  • 1 cup Gruyère cheese shredded
  • 0.5 cup mozzarella cheese shredded

Equipment

  • Large skillet
  • Baking dish
  • Wooden spoon

Method
 

  1. Caramelize onions slowly in butter and oil until golden.
  2. Add garlic, thyme, and broth; simmer briefly.
  3. Stir in cream and season.
  4. Fold in gnocchi and transfer to baking dish.
  5. Top with cheeses and bake until golden and bubbly.

Notes

Let rest before serving to allow sauce to thicken.