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Fresh Carrot Apple Salad with Cranberries and Mandarin Oranges

A crisp and colorful carrot apple salad with cranberries and mandarin oranges tossed in a light honey-lemon dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 3 cups shredded carrots
  • 2 apples sliced
  • 0.5 cup dried cranberries
  • 1 cup mandarin oranges drained

Equipment

  • Mixing bowl
  • Grater
  • Knife
  • Whisk

Method
 

  1. Prepare and slice all produce.
  2. Whisk dressing ingredients together.
  3. Toss salad ingredients with dressing.
  4. Chill briefly before serving.

Notes

Add nuts for extra crunch or yogurt for creaminess.