Ingredients
Equipment
Method
- Blend raspberries and sugar until smooth.
- Strain mixture through a fine mesh sieve into a pitcher.
- Add fresh lemon juice and cold water.
- Stir thoroughly until combined.
- Taste and adjust sweetness if needed.
- Add ice cubes and garnish with lemon slices, raspberries, and mint.
- Serve chilled immediately.
Notes
For sparkling raspberry lemonade, replace part of the water with sparkling water just before serving.
