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Fried Chicken Buns with Cheese

Crispy fried chicken served in soft buns with melted cheese for ultimate comfort food.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 buns
Course: Dinner, Lunch
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1 lb chicken thighs boneless
  • 1 cup buttermilk
  • 1 tsp salt
Coating
  • 1.5 cups all-purpose flour
  • 0.5 cup cornstarch
  • 1 tsp paprika

Equipment

  • Mixing bowls
  • Deep frying pan
  • Wire rack
  • Tongs

Method
 

  1. Marinate chicken in seasoned buttermilk for at least 30 minutes.
  2. Mix flour and cornstarch with spices for coating.
  3. Coat chicken thoroughly and fry in hot oil until golden.
  4. Toast buns, assemble with chicken and cheese, and serve.

Notes

Use chicken thighs for juicier results.