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Fried Pork Chops So Good

Crispy, golden fried pork chops with a juicy interior and perfectly seasoned crust, ideal for comforting family dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Pork Chops
  • 4 bone-in pork chops about 1 inch thick
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 2 eggs large
  • 0.25 cup milk
  • 0.5 cup vegetable oil for frying

Equipment

  • Large skillet
  • Mixing bowls
  • Tongs
  • Wire rack or paper towels

Method
 

  1. Bring pork chops to room temperature and pat dry.
  2. Mix flour with salt, pepper, paprika, garlic powder, and onion powder.
  3. Whisk eggs and milk in a separate bowl.
  4. Dip pork chops into egg mixture, then dredge in seasoned flour.
  5. Heat oil in skillet over medium heat.
  6. Fry pork chops 4-5 minutes per side until golden and internal temperature reaches 145°F.
  7. Rest 5 minutes before serving.

Notes

For extra crispiness, double dredge in flour mixture. Serve with mashed potatoes or fresh salad.