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Fried Sliced Mushrooms Ranch

Golden, crispy fried sliced mushrooms seasoned with ranch flavor and served with creamy dipping sauce — the ultimate party appetizer.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Mushrooms
  • 16 oz mushrooms sliced
Breading
  • 1 cup all-purpose flour
  • 0.25 cup cornstarch
  • 2 eggs beaten
  • 0.5 cup milk
  • 1.5 cups breadcrumbs
  • 2 tbsp ranch seasoning

Equipment

  • Deep skillet or fryer
  • Mixing bowls
  • Slotted spoon

Method
 

  1. Clean and slice mushrooms evenly.
  2. Prepare flour, egg wash, and breadcrumb mixtures.
  3. Coat mushrooms in flour, egg, then breadcrumbs.
  4. Heat oil to 350°F (175°C).
  5. Fry mushrooms until golden and crispy.
  6. Drain and serve hot with ranch.

Notes

Best served fresh and hot for maximum crunch.