Go Back

Garlic Butter Beef Cheeseburger Rollups

Savory ground beef and melted cheese rolled in soft dough and baked with garlic butter for a delicious cheeseburger-inspired snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 6 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Beef Filling
  • 1 lb ground beef
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 cup shredded cheddar cheese
  • 1 can crescent roll dough
Garlic Butter
  • 3 tbsp butter melted
  • 2 cloves garlic minced
  • 1 tbsp parsley chopped
  • 1 tbsp sesame seeds optional

Equipment

  • Skillet
  • Mixing bowl
  • Baking sheet
  • Knife

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cook ground beef in a skillet over medium heat until browned.
  3. Season the beef with salt, pepper, onion powder, and garlic powder.
  4. Drain excess grease and let the beef cool slightly.
  5. Roll out crescent dough into a large rectangle.
  6. Spread the cooked beef evenly over the dough.
  7. Sprinkle shredded cheddar cheese over the beef.
  8. Roll the dough tightly into a log and slice into 1–2 inch rollups.
  9. Place rollups on the prepared baking sheet.
  10. Mix melted butter, garlic, and parsley and brush over rollups.
  11. Sprinkle sesame seeds if desired.
  12. Bake for 15–18 minutes until golden brown.

Notes

Serve warm with ketchup, ranch, or burger sauce for dipping. Great for parties or quick dinners.