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Garlic Butter Honey Glazed Salmon Bites

Crispy salmon cubes coated in a rich garlic butter honey glaze, perfect for quick meals or appetizers.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Salmon
  • 500 g salmon fillet cubed
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 2 tbsp olive oil
Glaze
  • 3 tbsp butter
  • 4 cloves garlic minced
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp lemon juice

Equipment

  • Skillet
  • Mixing bowls
  • Spatula
  • Knife

Method
 

  1. Pat salmon dry and season with spices.
  2. Heat oil and sear salmon until crispy.
  3. Remove salmon and melt butter in pan.
  4. Add garlic and cook until fragrant.
  5. Stir in honey, soy sauce, and lemon juice.
  6. Return salmon and coat with glaze.
  7. Cook briefly until sauce thickens.

Notes

Best served immediately for maximum crispiness.