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Garlic Butter Steak & Mushroom Rice Skillet

A rich one-pan skillet with juicy seared steak, buttery garlic mushrooms, and flavorful rice for the perfect comfort meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American Fusion
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb sirloin steak thinly sliced
  • 2 cups cooked rice preferably day-old
Flavor Base
  • 4 tbsp butter
  • 5 cloves garlic minced
  • 2 cups mushrooms sliced

Equipment

  • Cast iron skillet
  • Knife
  • Spatula

Method
 

  1. Season and sear steak until browned, then remove.
  2. Sauté mushrooms in butter until golden.
  3. Add garlic and cook until fragrant.
  4. Mix in soy sauce and rice, combining well.
  5. Return steak, toss, and serve hot.

Notes

High heat searing is key for best steak flavor and texture.