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Garlic Butter Steak & Potato Foil Packs

Juicy steak bites and tender potatoes cooked in rich garlic butter inside easy foil packets for the perfect hearty dinner.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 4 foil packs
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 610
Ingredients Equipment Method Notes

Ingredients
  

Steak and Potatoes
  • 1.5 pounds sirloin steak cut into cubes
  • 1.5 pounds baby potatoes halved
  • 4 tbsp butter melted
  • 5 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 2 tbsp fresh parsley chopped

Equipment

  • Large mixing bowl
  • Baking sheet
  • Aluminum foil
  • Tongs

Method
 

  1. Preheat oven to 425°F (220°C) or preheat grill to medium-high heat.
  2. Combine steak cubes and halved potatoes in a large bowl.
  3. Add melted butter, olive oil, garlic, salt, pepper, paprika, onion powder, and Italian seasoning.
  4. Toss until evenly coated.
  5. Divide mixture evenly among foil sheets and seal tightly.
  6. Bake or grill for 18-22 minutes until potatoes are tender and steak is cooked.
  7. Carefully open packets and garnish with parsley before serving.

Notes

Use heavy-duty foil for best results and avoid overcooking the steak. Add parmesan cheese for extra richness.