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Garlic Butter Steak Quesadillas

Crispy tortillas filled with juicy garlic butter steak and melted cheese, perfect for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Snack
Cuisine: Fusion, Mexican
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Steak Filling
  • 400 g steak thinly sliced
  • 2 tbsp unsalted butter
  • 3 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • 0.5 tsp chili flakes optional
Quesadillas
  • 4 flour tortillas
  • 2 cups shredded cheese
  • 1 tbsp olive oil
  • 2 tbsp parsley chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Slice and season the steak.
  2. Cook steak in butter until browned.
  3. Prepare garlic butter and coat steak.
  4. Assemble tortillas with cheese and steak.
  5. Cook quesadillas until golden and crispy.
  6. Slice and serve warm.

Notes

Use tender steak cuts for best results and avoid overfilling quesadillas.