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Garlic Butter Steak & Rice Bowl

Juicy seared steak served over rice and drizzled with rich garlic butter sauce for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Dinner, Main
Cuisine: American, Autumn
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Steak
  • 1 lb steak
  • salt to taste
  • black pepper to taste
  • 1 tbsp olive oil
Garlic Butter
  • 3 tbsp butter
  • 4 cloves garlic minced
  • 1 tbsp parsley chopped
Rice
  • 2 cups cooked rice

Equipment

  • Skillet
  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Cook rice and set aside.
  2. Season steak and sear in skillet.
  3. Rest steak before slicing.
  4. Prepare garlic butter in the same pan.
  5. Slice steak against the grain.
  6. Assemble bowl with rice, steak, and sauce.

Notes

Let steak rest before slicing for best texture.