Ingredients
Equipment
Method
- Preheat grill or grill pan to medium heat.
- Melt butter and gently cook garlic until fragrant.
- Stir in oil, seasoning, and lemon juice.
- Thread zucchini onto skewers and brush with butter.
- Grill 3–4 minutes per side until tender and lightly charred.
- Brush with remaining butter and serve warm.
Notes
Avoid overcooking to maintain texture.
