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Garlic Cream Baby Potatoes

Tender baby potatoes coated in a rich and creamy garlic sauce, perfect as a comforting and flavorful side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 1.5 lbs baby potatoes halved if large
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup Parmesan cheese grated
  • 1 tsp Italian seasoning
  • salt and pepper to taste
  • parsley for garnish

Equipment

  • Large pot
  • Skillet
  • Colander
  • Wooden spoon

Method
 

  1. Boil potatoes until tender and drain.
  2. Heat oil and butter in skillet and sauté garlic.
  3. Add cream and bring to a simmer.
  4. Stir in cheese and seasoning.
  5. Add potatoes and coat in sauce.
  6. Simmer until thickened and garnish before serving.

Notes

Best served fresh. Add extra cheese or herbs for variation.