Ingredients
Equipment
Method
- Preheat oven to 375°F and line baking sheet.
- Cook seasoned ground beef until browned and drain.
- Flatten biscuit dough and fill with beef and cheese.
- Seal into balls and place seam-side down.
- Brush with garlic butter and bake 18–22 minutes until golden.
Notes
Do not overfill to prevent leakage. Best served warm.
