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German Bee Sting Cake

Classic German Bienenstich cake with fluffy yeast layers, creamy vanilla filling, and honey almond topping.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 10 slices
Course: Dessert
Cuisine: German
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 2.25 tsp active dry yeast
  • 1.5 cups milk divided
  • 1.5 cups sliced almonds

Equipment

  • Springform pan
  • Saucepan
  • Mixing bowls

Method
 

  1. Prepare yeast dough and let rise.
  2. Add honey almond topping and bake.
  3. Fill with vanilla cream and chill.

Notes

Chill cake before slicing for best structure.