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Gingerbread Latte Mousse Domes

Elegant gingerbread-spiced mousse domes infused with espresso and holiday warmth.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 6 domes
Course: Dessert
Cuisine: American, Holiday
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Mousse Base
  • 1.5 cups heavy cream
  • 4 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 2 tbsp molasses
  • 0.25 cup espresso cooled
  • 1 tsp ginger ground
  • 1 tsp cinnamon ground
  • 0.25 tsp nutmeg
  • 1 packet unflavored gelatin
  • 3 tbsp water cold

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Silicone dome molds
  • Spatula

Method
 

  1. Bloom gelatin in cold water.
  2. Dissolve gelatin into warm espresso and cool.
  3. Beat cream cheese, sugar, and molasses until smooth.
  4. Add spices and espresso mixture.
  5. Whip cream to soft peaks.
  6. Fold whipped cream into base.
  7. Fill molds and chill until set.

Notes

Allow full chill time for clean unmolding.