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Gingerbread Truffles

No-bake gingerbread truffles with a spiced, creamy center, perfect for holiday desserts and gifting.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups gingerbread cookies crushed
  • 4 oz cream cheese softened
  • 3 tbsp molasses
  • 1 tsp ground ginger
  • 0.5 tsp ground cinnamon
  • 0.25 tsp ground nutmeg

Equipment

  • Mixing bowls
  • Spoon
  • Parchment paper

Method
 

  1. Crush gingerbread cookies into fine crumbs.
  2. Mix cookie crumbs with cream cheese, molasses, and spices until smooth.
  3. Roll mixture into bite-sized balls.
  4. Chill truffles for 30 minutes.
  5. Optionally coat with chocolate or powdered sugar.
  6. Let set in refrigerator before serving.

Notes

For extra festive flair, sprinkle with colored sugar or edible glitter before serving.