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Gluten-Free Flying Dutchman Burger

Juicy beef patties sandwiched between melted cheese slices instead of buns, creating a low-carb, gluten-free burger inspired by the famous Flying Dutchman style.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 burgers
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Burger
  • 1 lb ground beef 80/20
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 4 slices cheddar cheese
  • 1 onion thinly sliced
  • 1 tbsp butter

Equipment

  • Skillet or griddle
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Form ground beef into thin patties and season.
  2. Cook patties in skillet until browned on both sides.
  3. Add cheese slices and allow to melt.
  4. Caramelize onions in butter.
  5. Stack patties with onions in between, cheese sides outward.
  6. Serve hot and enjoy.

Notes

Use high-fat ground beef for best juiciness. For strict carnivore version, omit onions.