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Gluten Free Perogies

Soft and chewy gluten-free dumplings filled with creamy potato and cheese, perfect for a comforting homemade meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Eastern European
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 2 cups gluten-free flour
  • 1 tsp xanthan gum
  • 0.5 tsp salt
  • 1 egg
  • 0.5 cup water warm
  • 2 tbsp olive oil
Filling
  • 2 cups mashed potatoes
  • 1 cup cheddar cheese shredded
  • 1 tbsp butter

Equipment

  • Mixing bowls
  • Rolling Pin
  • Pot
  • Knife or cutter

Method
 

  1. Mix dough ingredients and knead.
  2. Prepare filling mixture.
  3. Roll dough and cut circles.
  4. Fill and seal perogies.
  5. Boil until they float.
  6. Optional: sauté in butter.
  7. Serve warm.

Notes

Ensure dough stays moist and sealed היט to prevent breaking during cooking.