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Greek Shrimp Mediterranean Bowl

A fresh and healthy Mediterranean-inspired bowl loaded with seasoned shrimp, vegetables, feta cheese, and creamy tzatziki sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner, Lunch
Cuisine: Greek, Mediterranean
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Shrimp
  • 1 lb large shrimp peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp oregano
Bowl Base
  • 2 cups cooked rice or quinoa
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 0.5 cup kalamata olives
  • 0.5 cup feta cheese crumbled
Tzatziki Sauce
  • 0.5 cup Greek yogurt
  • 1 tbsp lemon juice
  • 1 tbsp grated cucumber
  • 1 tbsp fresh dill

Equipment

  • Skillet
  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Season shrimp with spices and lemon juice.
  2. Cook shrimp until pink and tender.
  3. Mix ingredients for tzatziki sauce.
  4. Prepare bowls with rice or quinoa base.
  5. Add vegetables, feta, and shrimp.
  6. Drizzle with tzatziki sauce before serving.

Notes

Use fresh herbs and lemon juice for the brightest Mediterranean flavor.