Go Back

Grilled Beef Tenderloin Crostini With Béarnaise

Elegant crostini topped with juicy grilled beef tenderloin and rich Béarnaise sauce, perfect for parties or appetizers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Appetizer
Cuisine: American, French
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Crostini
  • 1 baguette sliced
  • 2 tbsp olive oil
Beef Tenderloin
  • 1 lb beef tenderloin
Béarnaise Sauce
  • 2 egg yolks
  • 0.5 cup unsalted butter
  • 1 tbsp white wine vinegar
  • 1 tbsp water
  • 1 tbsp fresh tarragon chopped

Equipment

  • Grill or grill pan
  • Oven
  • Saucepan

Method
 

  1. Toast baguette slices for crostini.
  2. Grill beef tenderloin and slice thinly.
  3. Prepare Béarnaise sauce over double boiler.
  4. Assemble crostini with beef and sauce, garnish with tarragon.

Notes

Serve immediately for best flavor and texture.