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Grilled Chicken Salad

Fresh grilled chicken served over crisp greens with vegetables and a light vinaigrette, perfect for healthy meals and meal prep.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Mediterranean
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 chicken breasts boneless skinless
  • 6 cups mixed salad greens
  • 1 cup cherry tomatoes halved
  • 1 cucumber sliced
  • 1 avocado diced

Equipment

  • Grill or grill pan
  • Mixing bowls
  • Knife

Method
 

  1. Marinate chicken.
  2. Grill chicken until fully cooked.
  3. Rest and slice chicken.
  4. Assemble salad ingredients.
  5. Dress salad and top with chicken.

Notes

Store salad components separately for best texture when meal prepping.