Go Back

Grilled Flank Steak Caprese with Balsamic Dressing

Juicy grilled flank steak topped with fresh mozzarella, tomatoes, basil, and a rich balsamic dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Steak
  • 1.5 lbs flank steak
  • 2 tbsp olive oil
Caprese Topping
  • 1.5 cups cherry tomatoes halved
  • 8 oz fresh mozzarella

Equipment

  • Grill or grill pan
  • Saucepan
  • Sharp knife

Method
 

  1. Season and grill flank steak to desired doneness.
  2. Prepare balsamic dressing by reducing vinegar and honey.
  3. Slice steak and top with caprese ingredients.

Notes

Always slice steak against the grain for tenderness.